Summer Projects

or, “Healthy things in jars, Boozy things in jars”
by Cat Glennon

So, a little fact about me. Growing up in California we had a garden with all sorts of vegetables, we grew our own tomatoes and carrots and corn and on and on, but my favorite were the radishes. I loved them. Then I moved to New York and discovered that when you buy radishes in the store they taste like bland crap. They only taste peppery and delicious when you grow them yourself year round in your backyard in CA.

However after years and years of suffering someone recently told me that I could grow radish sprouts in a jar, in my house, in New York, year round. This not only solves all of my radish rage, but allows me to grow food ALREADY in a jar. How convenient is that? Here’s how you do it.